Our friendly, family run restaurant enjoys a reputation as one of the finest Indian restaurants in the East Midlands. Head chef, Ashok, has 30 years experience in the catering business and established the Khyber with his brother Dinesh more than 30 years ago. Since then, we have acquired a devoted following among those who demand the very best in Indian cuisine and the warmest of welcomes.
The extensive menu reflects all the subtleties and diversity of the sub-Continent, and we aim to accommodate all tastes. In addition to a wide range of traditional tandoori and meat dishes, all prepared with Ashok’s unique flair, we offer many meals based on the freshest seafood’s and also a full collection of vegetarian options.
Whatever you want an intimate dinner or a bigger party, the Khyber should be your first choice for any social or business occasion.